Nº 0150% Dark
Born from clouds,tempered by hand.
Single-origin chocolate, made slowly in small batches — couverture craft, finally within everyone’s reach.
The collection01The Name
Megham is the Sanskrit word for cloud.
A cloud gathers in silence, carries something rare across great distances, and lets go only when the moment is right. We make chocolate the way the sky makes rain — patiently, precisely, and always worth the wait.
02The Craft
Slow is the
whole point.
Three decisions define every MEGHAM bar. None of them are fast, and none of them are negotiable.
Scroll — or grab and drag
Single-origin cacao, grown in the fertile lowlands of Andhra Pradesh.
Harvested and sorted by hand
Seventy-two hours in the melanger. Texture you cannot rush.
72 hours, uninterrupted
Tempered by hand until every bar breaks with a clean snap.
Every single batch
Couverture grade.
Crafted for everyone.
Pod
Bar
02The Craft
Slow is the whole point.
Three decisions define every MEGHAM bar. None of them are fast, and none of them are negotiable.
Single-origin cacao, grown in the fertile lowlands of Andhra Pradesh.
Seventy-two hours in the melanger. Texture you cannot rush.
Tempered by hand until every bar breaks with a clean snap.
Couverture grade. Crafted for everyone.
Single originSmall batch72-hour melangerHand temperedCouverture gradeMade in Andhra Pradesh
03The Collection
Ten flavours. Two lines.
One standard.
Five expressive dark bars. Five smooth coconut-milk bars. Every recipe is tempered with the same exacting care.
The Dark Line
50% single-origin dark
Notes +
Nº 0250% Dark
Orange & Ginger
Shop this barNº 0350% Dark
Coconut & Cassia Bark
Shop this barNº 0450% Dark
Kashmiri Chilli & Lime
Shop this barNº 0550% Dark
Maldon Sea Salt & Raspberries
Shop this barThe Milk Line
28% cocoa · coconut milk
Nº 0128% Coconut milk
Plain Coconut Milk
Shop this barNº 0228% Coconut milk
Coffee
Shop this barNº 0328% Coconut milk
Mango
Shop this barNº 0428% Coconut milk
Berries
Shop this barNº 0528% Coconut milk
Lychee
Shop this bar04A note from the founder
Written from the workshop in Vijayawada.
“Some flavours have a way of taking you back. To a place, a feeling, a moment you thought you had forgotten.”
Megham began with that feeling. A love for the familiar, a curiosity for the unexpected, and a desire to tell our stories through flavour. Rooted in Vijayawada, made with an Indian sensibility.
Nomesh Chanumolu
Founder, Megham
05Gift MEGHAM
When ordinary won’t do.
A MEGHAM gift box is not an afterthought. It is a considered gesture — chosen for someone who knows the difference between fine chocolate and everything else. For weddings, festivals, milestone moments, and the quiet occasions that deserve more.
Explore the collection
06Where it begins
Andhra
Pradesh.
The cacao we work with comes from the fertile lowlands of Andhra Pradesh — a growing region with deep agricultural roots and a flavour character that is entirely its own. Red fruit, gentle earthiness, and a clean finish that holds through every process we put it through. We didn’t choose this origin for convenience. We chose it because it tasted like something worth protecting.
Single origin
One region. One character.
Crafted in Andhra
Made in Vijayawada.
Small batch
Measured for consistency.