01
Born from memory
Our flavours taste like home — coffee, mango, mixed berry, lychee, coconut, citrus, and spice. Indian nostalgia, set in chocolate.
మేఘం
Our story
Megham means cloud.
Chocolate made slowly in Vijayawada, shaped by Indian memory and the quiet pleasure of letting something melt.
A name for a feeling
మేఘం
A cloud arrives lightly. A memory stays.
Megham is the Telugu word for cloud. It drifts in, lingers, and changes the feeling of a place. We make chocolate with that same sense of pause: considered flavours, patient craft, and familiar memories seen anew.
The Megham craft
Every chocolate begins as a bean.
Craft gives it character.
Precision gives it poise.
Megham gives it purpose.
What we hold to
What guides every batch.
Born from memory
Our flavours taste like home — coffee, mango, mixed berry, lychee, coconut, citrus, and spice. Indian nostalgia, set in chocolate.
02
Crafted slowly
Small-batch and bean-to-bar, cast in our signature faceted mould. We let chocolate take the time it needs.
03
Made with purpose
Every bean begins the same. Craft gives it character, precision gives it poise — and Megham gives it purpose.
04
Rooted in Andhra
Made in Vijayawada, on the banks of the Krishna — the heart of Andhra. Crafted in India, always.
Crafted in Vijayawada
Rooted beside the Krishna.
Our chocolate is crafted in Vijayawada in small, controlled batches. The point of view is distinctly ours: Indian memories, contemporary restraint, and enough time for every flavour to find its balance.
16.5° N
80.6° E
- Place
- Vijayawada, Andhra Pradesh
- Method
- Small, controlled batches
- View
- Indian memory, contemporary craft